Comments on: Sassafras Tomato Pie

By: Paula Palmer

Paula Palmer — Tue, 17 Aug 2010 20:57:15 +0000

Tricia:
Carrie S. Brown gave me your recipe for Tomato Pie and I love it! I have made it several times. I remember you two in college at UGA and Camden. Good luck on your catering business. You are off to a good start.
Carrie’s Mom

By: Where are all the Tomatoes?

Where are all the Tomatoes? — Wed, 04 Aug 2010 12:51:04 +0000

[...] I’ve been waiting all year to make tomato pie! [...]

By: Devorah Malinky

Devorah Malinky — Thu, 15 Jul 2010 06:32:57 +0000

I really appreciate what you write about here. I try and check your blog every day so keep up the good writing!

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русское порно бесплатно — Sun, 06 Jun 2010 09:40:27 +0000

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By: Editor Gary

Editor Gary — Thu, 06 May 2010 03:18:02 +0000

That food looks so good, it makes me want to come to the states just to eat at your place!

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порно онлайн — Sun, 08 Nov 2009 07:07:19 +0000

good!!!!)

By: Micaella

Micaella — Wed, 30 Sep 2009 05:40:04 +0000

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By: Jim

Jim — Wed, 16 Sep 2009 20:59:22 +0000

Some notes and changes I found helpful are:

- If using a pre-made pie crust, cook following the instructions on the box and let cool completely before putting in ingredients. i think this will help with the undercooked, soggy pie crust.

- Medium-low heat for sauteing is stove dependent. I had to bump mine up to medium (be careful not to burn…)

- Instead of a colander to drain the tomatoes, use a cooling rack (for cookies). That way you don’t have to stack the tomatoes and will get better drainage.

- Double the seasoning quantities and the cheese/mayo topping

- Adding crumbled bacon bits on top is a nice perk!

All in all a very tasty dish!

By: Sassafras Catering Sustainable Caterer in Portland Oregon | Portable Greenhouse

Mon, 01 Jun 2009 10:19:15 +0000

[...] Sassafras Catering Sustainable Caterer in Portland Oregon Posted by root 14 minutes ago (http://www.sassafrascatering.com) Sassafras tomato pie by tricia march 22 2009 post a comment however you can find some wonderful heirloom tomatoes now that have been grown in greenhouses in specialty powered by wordpress middot theme by the masterplan Discuss | Bury | News | Sassafras Catering Sustainable Caterer in Portland Oregon [...]

By: Linda

Linda — Tue, 26 May 2009 19:13:16 +0000

I made this for my family last night and it will be repeated many times. Easy, wonderfully flavorful, and beautiful presentation.I followed the recipe to the letter and can’t think of one change I would make. I did use high quality ingredients from whole foods but bet it would be a big hit if made with discount ingredients