Customer Testimonials

Tom and Maren on their wedding day

Here are a few testimonials we’ve received from our customers:

Hi Catherine,
Thank you so much for everything, it couldn’t have gone better. You guys did a wonderful job. We are so happy with everything!! The food was amazing and we got loads of compliments on it. Thank you for being brave and coming up there and trying some thing new. We really appreciate all the time and effort you put into making our wedding so great. You guys are awesome!

-Beret Halverson
Catered her “New England Clam Bake” wedding reception at Mt. Rainier, August 15th, 2009 (85 people)

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Dear Tricia,
Thank you so much for all you did to make my birthday absolutely fabulous! I had a wonderful time with all my girlfriends. Your food was fantastic. All raved about the shrimp and grits, pork puffed pastry, stuffed mushrooms, crudite and cheese platter. And the banana pudding… yum!

-Mandy Bentley
Catered a cocktail party for her birthday on March 14th, 2009 (30 people)

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Working with Catherine and Tricia on my early retirement party was like working with friends / co-hosts who cared about the success of the party as much as I did. The end result was an wonderful event that many of my guests thought was one of their best parties ever.

-Landon Lane
Catered his sabbatical commencement cocktail party on February 7th, 2009 (50 people)

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Tricia,
Just had to write to say the Tomato Pie was delicious!! I am thinking that will have to become a New Years tradition for me.

-Deborah Raines, January 5th, 2009

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Dear Sassafras Gals,
Thanks for keeping us in tomato pie all blessed summer. This particular pie was the centerpiece of a memorable Sunday dinner with friends. Here’s to a winter of greens and peas and dreams of tomato pie next year!

-Liza Hays, October 7th, 2008

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Tricia & Crew,
We wanted to thank you for all that you did for us on our wedding day. The food was wonderful, the service was excellent and you went above and beyond our expectations. It was a wonderful night and if there were any problems, I knew nothing of them. We got many, many compliments about you. We will certainly recommend you to others.
Thanks again!

- Autumn Jaques and Barry Carroll
Catered their wedding reception for 50 on September 20, 2008

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Dear Tricia,
Thank you so much for the fabulous job that you did for our rehearsal dinner. It all looked beautiful and the food was absolutely outstanding! You and your crew were amazing and the whole thing was great.

-Jennifer & Mike Streb
Catered their rehearsal dinner for 40 on August 20th, 2008

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Dear Tricia and Catherine,
Thank you so much for wielding your mad catering skills for the Towards Carfree Cities conference closing party. The tomato pies were delicious–my Southern-bred mom can attest–and the care you took with all the presentations of food brought tears to my eyes.

Everyone felt really welcome, comfortable and of course well-fed. Mad props to you! I have a feeling your business is going places–good luck and thank you for helping us feed and energize an international crowd of livability activists. Good food and community are what it’s all about!

-Elly Blue, Conference Coordinator, Towards Carfree Cities
Helped cater the closing party for the Towards Carfree Cities conference and donated food and service for the event