Hors D’Oeuvres Catering

Charcuterie Plate

Having an office party? Invited a few friends over? Let us supply the food and drop it off for your event.

Hors D’Oeuvres Menu:
(pricing is per 20 guests)

• Charcuterie plate with cornichons, watermelon rind pickles and sunchoke relish $55
• Fresh fruit platter including seasonal fruits and toasted nuts $68
• Local Oregon artisan cheeses with toasted pecans, dried fruits and our fig preserves $80
• Crudité display with seasonal vegetables and balsamic and blue cheese dip $42
• Stuffed Brie en croute with Sassafras apple chutney $65
• Mezza platter with house-made hummus, tomatoes, olives, artichokes, feta and pita $80
• Chicory coffee blackened chicken satay served with blue cheese dressing $65
• Mushroom and artichoke heart dip with crostini $46
• Mini Tomato, Onion or Spinach-Artichoke pies $50 for 10 pies (minimum 10 of each type)
• Little T American Bakery bread $20

Here’s how it works:

• We supply you with stainless steel platters, bowls for dip, and serving utensils, and then we’ll pick them up for you after the event is over.
• If you prefer to use your own platters, then we’re happy to drop off the food and transfer it to your dishes when we get to your event.
• We can supply compostables as well (plates, forks, knives, napkins, to go containers) for $1/person. Please call us to inquire about rentals of linens, plates, flatware, etc.
• We’ll drop off everything for $25, then pick up the platters and haul the compostables back to our kitchen for another $25.
• Minimum order $100 not including delivery fees. Delivery prices good for the Portland metro area only. Please call us for delivery fees outside of Portland.

~ Please note that substitutions may be necessary due to the organic and seasonal nature of our menu. ~