Catered Lunches

Red Cabbage, Carrot and Scallion Salad with Tamari Sunflower Seeds
Photo courtesy of Jeremy Williams

Let us provide a catered lunch for your next business meeting, seminar, office gathering or bridesmaid’s luncheon. Please allow three business days notice for full menu availability.

» Click here to download our lunch buffet menu.

» Click here to download our lunch sandwich menu.

Sample menu items include:

Turkey and Andouille Jambalaya
A classic with tomatoes, rice and creole seasonings

Vegetable Pot Pie
Potatoes, peas, carrots and leeks baked in a puff pastry crust

Sunday Barbecue Chicken
Exactly what it sounds like – delicious

Southern Shrimp and Grits
Creamy stone-ground grits and shrimp and Andouille sausage

Ratatouille full of local, organic vegetables
Served over polenta (vegetarian)

South Carolina Pulled Pork Barbecue
A Sassafras favorite, served with soft rolls and two sauces

Chicory Coffee Blackened Chicken Satay
Served with blue cheese dressing

Shrimp Creole
Sauté of shrimp with zucchini, tomatoes and onions over rice

Chicken and Andouille Sausage Gumbo
Made traditionally with a dark roux and filé powder (ground sassafras leaves)

Corn and Fennel Chowder
Velvety chowder made with whipped potatoes (vegan)

Red Beans and Rice

Mixed Grill of Wild Game Sausages
Served with peppers and onions in mustard Guinness sauce