Weddings

weddings

Photo courtesy of Jasmine Photography

Welcome to our site and congratulations on your engagement! Let us take the stress out of planning the food for your wedding.

We cater all types of wedding-related events, including:

  • Wedding receptions
  • Rehearsal dinners
  • Bridal luncheons
  • Engagement parties

To get ideas and see some weddings we have catered in the past, check out the following “Real Weddings:”

Please contact us today to so we can get to know you and design a menu for your event. Items change seasonally – see below for some sample wedding menus.

Interested in planning a sustainable wedding? Sassafras is committed to sustainability in everything we do. Let us help you plan the wedding of your dreams with low impact – check out the farmer cards we’ve designed to let your guests know where their food comes from and our food sources page.

Also, take a look at our recommended event venues for ideas about where to have your next event. Below are three of our most popular menus:

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Appetizers Photo courtesy of Jeremy Williams

~ Summer Menu ~

  • Smoked salmon spread in cucumber cups with fresh dill
  • Fresh fruit platter with peaches, figs and cherries
  • Water chestnuts wrapped in bacon with brown sugar glaze
  • Grilled chicken with house made molasses barbeque sauce
  • Southern-style pulled pork with a traditional of sauces
  • Roasted vegetable torte layered with goat cheese
  • Green beans with butter and toasted hazelnuts
  • Ratatouille full of seasonal vegetables served over polenta
  • Little t American Bakery bread
  • Mini buttermilk cakes with sugared raspberries

~ Fall Menu ~

  • Mini Southern tomato pies
  • Cheddar pecan biscuits with ham and sunchoke relish
  • Stuffed brie en croute with house-made apple chutney
  • Chicory coffee blackened wild Pacific salmon
  • Vegetable pot pie with leeks and mushrooms
  • Butternut squash casserole with Tillamook cheddar
  • White cheddar mac & cheese with béchamel
  • Marinated mushrooms with sherry, toasted hazelnuts and fennel seeds
  • Apple ginger pie with bourbon caramel

~ Winter Menu ~

  • Deviled eggs with watermelon rind pickle garnish
  • Oyster shooters
  • Domestic cheese plate with house-made fig preserves and sunchoke relish
  • Turkey and andouille sausage jambalaya
  • Braised beef short ribs with mushroom-thyme sauce
  • Root mash with turnips, rutabagas, parsnips, sunchokes and yukon golds
  • Winter salad: baby spinach, pomegranate seeds with pecans and tangerine vinaigrette
  • Buttermilk biscuits
  • Decadent chocolate ganache brownies

At Sassafras, we are committed to using local, organic and seasonal ingredients whenever possible.