Putting Up: Preserving Local Bounty

Sassafras Canning Class

Learn the basics of canning and preserving in this 4 hour class presented by Sassafras Southern Kitchen. The class includes a three course lunch with wine, canning and preserving basics, three jars of what we make, recipes, take home literature and book recommendations.

September 3rd and 24th
KitchenCru, 337 NW Broadway, Portland
10:00 AM – 2:00 PM
Price: $99/person

To sign up or for questions contact Erin Meeker at 503-936-6153 or classes@sassafrascatering.com

Seating is limited to 10 people. Hope you can join us!