Sassafras Catering Party Menus

menus

Cards at a cocktail party Photo courtesy of Jeremy Williams

At Sassafras, we make all of our canned goods in-house, including Sunchoke Relish and Fig Preserves for charcuterie or cheese plates, Apple Chutney, Peach & Cranberry Chutney, and Watermelon Rind Pickles. We also make our own chicory coffee, blackened seasoning, and barbeque sauces from scratch.

Below are our most popular menu items, yet we are happy to create what you desire. Please contact us to get the full party menu so we can plan an event that is tailored specifically for you.

~ Summer Menu ~

  • Smoked salmon spread in cucumber cups with fresh dill
  • Fresh fruit platter with peaches, figs and cherries
  • Water chestnuts wrapped in hickory-smoked bacon
  • Grilled chicken with lemon molasses barbeque sauce
  • Southern-style pulled pork with a trio of sauces
  • Roasted vegetable torte with goat cheese*
  • Green beans with butter and toasted hazelnuts*
  • Ratatouille full of seasonal vegetables served over polenta*
  • Little t American Bakery bread
  • Mini buttermilk pound cakes with sugared raspberries

*can be made vegan

~ Casual Barbeque Menu ~

~ Fall Menu ~

  • Mini Southern tomato pies
  • Cheddar-pecan biscuits with country ham and sunchoke relish
  • Chicory coffee blackened wild Paciļ¬c salmon
  • Vegetable pot pie with leeks and mushrooms
  • Butternut squash casserole with Tillamook cheddar
  • White cheddar mac & cheese
  • Marinated mushrooms with sherry, toasted hazelnuts and fennel seeds
  • Apple ginger pie with bourbon caramel

~ Winter Menu ~

  • Deviled eggs with watermelon rind pickle garnish
  • Oyster shooters
  • Domestic cheese plate, fig preserves and sunchoke relish
  • Turkey and andouille jambalaya
  • Pork chops stuffed with tasso cornbread stuffing
  • Root mash with turnips, rutabagas, parsnips, sunchokes and yukon golds
  • Winter salad: baby spinach, pomegranate seeds and candied pecans with tangerine vinaigrette
  • Buttermilk biscuits
  • Pecan pie with chocolate sauce

At Sassafras, we are committed to using local, organic and seasonal ingredients whenever possible.