Sassafras Catering Party Menus

Cards at a cocktail party Photo courtesy of Jeremy Williams

At Sassafras, we make all of our canned goods in-house, including Sunchoke Relish and Fig Preserves for charcuterie or cheese plates, Apple Chutney, Peach & Cranberry Chutney, and Watermelon Rind Pickles. We also make our own chicory coffee, blackened seasoning, and barbeque sauces from scratch.

Below are our most popular menu items, yet we are happy to create what you desire. Please contact us to get the full party menu so we can plan an event that is tailored specifically for you.

~ Summer Menu ~

• Smoked salmon spread in cucumber cups with fresh dill
• Fresh fruit platter with peaches, figs and cherries
• Water chestnuts wrapped in bacon with brown sugar glaze
• Grilled chicken with house made molasses barbeque sauce
• Southern-style pulled pork with a traditional of sauces
• Roasted vegetable torte with goat cheese
• Green beans with butter and toasted hazelnuts
• Ratatouille full of seasonal vegetables served over polenta
• Little t American Bakery bread
• Mini buttermilk cakes with sugared raspberries

~ Fall Menu ~

• Mini Southern tomato pies
• Cheddar pecan biscuits with ham and sunchoke relish
• Stuffed brie en croute with house-made apple chutney
• Chicory coffee blackened wild Pacific salmon
• Vegetable pot pie with leeks and mushrooms
• Butternut squash casserole with Tillamook cheddar
• White cheddar mac & cheese with béchamel
• Marinated mushrooms with sherry, toasted hazelnuts and fennel seeds
• Apple ginger pie with bourbon caramel

~ Winter Menu ~

• Deviled eggs with watermelon rind pickle garnish
• Oyster shooters
• Domestic cheese plate with house-made fig preserves and sunchoke relish
• Turkey and andouille sausage jambalaya
• Braised beef short ribs with mushroom-thyme sauce
• Root mash with turnips, rutabagas, parsnips, sunchokes and yukon golds
• Winter salad: baby spinach, pomegranate seeds with pecans and tangerine vinaigrette
• Buttermilk biscuits
• Decadent chocolate ganache brownies

At Sassafras, we are committed to using local, organic and seasonal ingredients whenever possible.