Sassafras Tomato Pie

Sassafras Southern Tomato Pie
Photo courtesy of Jeremy Williams

Tomato Pie is a Southern dish, made with a traditional pie crust. We fill it with tomatoes and cheddar, then top it with herbs, spices and caramelized onions.

The pie was featured in the Oregonian’s FOODday in August 2009 and chosen as one of their Best Recipes of the Year!

The pie also won two awards in the 2008 Portland Pie Off for Best Savory Pie and Best Overall Pie. If you are interested in making a tomato pie yourself, feel free to check out our recipe or watch a video on how it is prepared.

We our sell pies in 9-inch and 4-inch sizes. If you are in Portland and would like to order a tomato pie, please contact us.

Our 4-inch mini tomato pies are currently sold at the Montavilla Farmer’s Market on Sundays from 10AM-2PM starting in July 2010.